Lunch Menu

Wednesday's Menu
Soup

Beef Barley
Vegetable Gumbo

Entree

Roasted Chicken
Dijon Salmon

Veg

Roasted Spring Vegetable

Starch

Basmati Rice

Salads

Freekeh, Arugula and Corn
Muffuletta Sandwich

Sweet

Melon Wedges


Thursday's Menu
Soup

Tomato Orzo
Potato and Tasso Ham

Entree

Turkey Club Sub
Portobello and Roasted Pepper Sandwich

Veg

Crudités

Starch

Kettle Chips

Salads

Potato Salad
Cucumber Dill Salad

Sweet

Yogurt and Granola


Available Daily



Self-Service Salad Bar:
Mixed Greens with a choice of at least 5 different dressings, Two specialty salads and/or specialty wraps or sandwiches, Fresh raw seasonal vegetables, Organic Tofu, Anti-biotic Free Chicken, Hard Boiled Eggs, Homemade Egg Salad, Tuna Salad and/or Chicken Salad, Assorted Cheeses, Assorted Lean/Nitrite-free deli meats, Cream Cheese


Fruit and Yogurt Bar:
Freshly Sliced Seasonal Fruit, Whole Fruit, Organic Low-fat Stonyfield Yogurt and Smoothies, Low-fat Cottage Cheese, All Natural Granola, Raisins, Sunflower Butter and Assorted Jellies, Organic and Conventional Butter and Cream Cheese, Occasional Special Desserts

Beverages:
Hormone-free 1% Milk, Organic Milk, Soy Milk, Filtered Water and Filtered Naturally Flavored Waters

Assorted Fresh Bread, Rolls, and Bagels:
A daily assortment including whole wheat, multi-grain and rye items.

Powered by Finalsite