Lunch Menu

Monday's Menu
Soup

Crème of Broccoli
Lemony Lentil

Entree

Penne with Pink Sauce
Eggplant Parmesan

Veg

House Salad

Starch

Warm Bread Basket

Salads

Millet Tabbouleh
Spinach and Apple Salad

Sweet

Apples


Tuesday's Menu
Soup

Chicken Tortilla
Yankee Bean

Entree

Beef Tacos
Bean Burritos

Veg

Roasted Corn and Queso

Starch

Mexicali Rice

Salads

Chicken, Avocado and Tomato Sandwich
Watercress, Jicama and Lime

Sweet

Oranges


Wednesday's Menu
Soup

Garden Vegetable
Split Pea with Ham

Entree

Barbecue Chicken
Honey Barbecued Salmon

Veg

Roasted Cauliflower

Starch

Roasted Potato Wedges

Salads

Curried Millet, Corn and Shittake Mushrooms
Wedge Salad

Sweet

Pineapple


Thursday's Menu
Soup

Pasta Fagole
Chicken Gumbo

Entree

Italian Combo
Broccoli Rabe and Provolone Sandwich

Veg

Crudités

Starch

Honey Wheat Pretzels

Salads

Arugula, Beets and Goat Cheese
Portobello, Roasted Pepper and Boursin Sandwich

Sweet

Cupcakes



Printable Weekly Lunch Menus

March 27-31

Available Daily



Self-Service Salad Bar:
Mixed Greens with a choice of at least 5 different dressings, Two specialty salads and/or specialty wraps or sandwiches, Fresh raw seasonal vegetables, Organic Tofu, Anti-biotic Free Chicken, Hard Boiled Eggs, Homemade Egg Salad, Tuna Salad and/or Chicken Salad, Assorted Cheeses, Assorted Lean/Nitrite-free deli meats, Cream Cheese


Fruit and Yogurt Bar:
Freshly Sliced Seasonal Fruit, Whole Fruit, Organic Low-fat Stonyfield Yogurt and Smoothies, Low-fat Cottage Cheese, All Natural Granola, Raisins, Sunflower Butter and Assorted Jellies, Organic and Conventional Butter and Cream Cheese, Occasional Special Desserts

Beverages:
Hormone-free 1% Milk, Organic Milk, Soy Milk, Filtered Water and Filtered Naturally Flavored Waters

Assorted Fresh Bread, Rolls, and Bagels:
A daily assortment including whole wheat, multi-grain and rye items.

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