Lunch Menu

Monday's Menu
Soup

Corn Chowder
Pumpkin Soup

Entree

Baked Ziti
Mussels Marinara

Veg

Greek Salad

Starch

Warm Break Basket

Salads

Freekeh and Brussel Sprouts
Roasted Beets, Arugula and Goat cheese

Sweet

Grapes


Tuesday's Menu
Soup

Navy Bean
Sausage, Barley, Spinach

Entree

Lemon Chicken
Curried Fish Stew

Veg

Peas

Starch

Cous Cous

Salads

Sweet Potato and Kale
Cobb Salad

Sweet

Melon Wedges


Wednesday's Menu
Soup

Loaded Baked Potato
Chicken Parsnip

Entree

Turkey Club Sub
Portobello, Roasted Peppers, Fresh Mozzarella Sandwich

Veg

Crudités

Starch

Kettle Chip

Salads

Freekeh, Grapes and Mint
Spaghetti Squash

Sweet

Oranges


Thursday's Menu
Soup

Chicken Tortilla
Split Pea

Entree

Steak Fajitas
Vegetable Bean Burritos

Veg

Roasted Corn and Queso

Starch

Mexican Style Rice

Salads

Roasted Parsnips
Buffalo Chicken Sandwich

Sweet

Bread Pudding


Available Daily



Self-Service Salad Bar:
Mixed Greens with a choice of at least 5 different dressings, Two specialty salads and/or specialty wraps or sandwiches, Fresh raw seasonal vegetables, Organic Tofu, Anti-biotic Free Chicken, Hard Boiled Eggs, Homemade Egg Salad, Tuna Salad and/or Chicken Salad, Assorted Cheeses, Assorted Lean/Nitrite-free deli meats, Cream Cheese


Fruit and Yogurt Bar:
Freshly Sliced Seasonal Fruit, Whole Fruit, Organic Low-fat Stonyfield Yogurt and Smoothies, Low-fat Cottage Cheese, All Natural Granola, Raisins, Sunflower Butter and Assorted Jellies, Organic and Conventional Butter and Cream Cheese, Occasional Special Desserts

Beverages:
Hormone-free 1% Milk, Organic Milk, Soy Milk, Filtered Water and Filtered Naturally Flavored Waters

Assorted Fresh Bread, Rolls, and Bagels:
A daily assortment including whole wheat, multi-grain and rye items.

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