Lunch Menu

Monday's Menu
Soup

Vegetable Rice
Seafood Bisque

Entree

Macaroni and Cheese
Shrimp Mac and Cheese

Veg

House Salad

Starch

Warm Bread Basket

Salads

Millet, Chili Roasted Butternut, onions and Pepitas
Eggplant Caponata

Sweet

Grapes


Tuesday's Menu
Soup

Split Pea with Ham
Potato Leek

Entree

Beef Fajitas
Chipotle Roasted Vegetable Fajitas

Veg

Roasted Peppers and Onions

Starch

Rice and Beans

Salads

Jicama and Orange
Tomato Fennel

Sweet

Tapioca


Wednesday's Menu
Soup

Corn Chowder
Greek Lemon

Entree

All American Hero
Tuna Melt

Veg

Crudités

Starch

Kettle chips

Salads

Moroccan Millet and Lentil Salad
Broccoli Slaw

Sweet

Pineapple


Thursday's Menu
Soup

Italian Wedding
Yankee Bean

Entree

Cheese Calzone With Marinara
Pepperoni Calzone

Veg

Caesar Salad

Salads

Miso Tofu and Eggplant
Arugula, Tomato, onion and Blue Cheese

Sweet

Banana


Printable Weekly Lunch Menus

Oct 15-19
Oct 22-26
Oct 29 - Nov 2



Available Daily



Self-Service Salad Bar:
Mixed Greens with a choice of at least 5 different dressings, Two specialty salads and/or specialty wraps or sandwiches, Fresh raw seasonal vegetables, Organic Tofu, Anti-biotic Free Chicken, Hard Boiled Eggs, Homemade Egg Salad, Tuna Salad and/or Chicken Salad, Assorted Cheeses, Assorted Lean/Nitrite-free deli meats, Cream Cheese


Fruit and Yogurt Bar:
Freshly Sliced Seasonal Fruit, Whole Fruit, Organic Low-fat Stonyfield Yogurt and Smoothies, Low-fat Cottage Cheese, All Natural Granola, Raisins, Sunflower Butter and Assorted Jellies, Organic and Conventional Butter and Cream Cheese, Occasional Special Desserts

Beverages:
Hormone-free 1% Milk, Organic Milk, Soy Milk, Filtered Water and Filtered Naturally Flavored Waters

Assorted Fresh Bread, Rolls, and Bagels:
A daily assortment including whole wheat, multi-grain and rye items.