Lunch Menu

Wednesday's Menu
Soup

Tomato Rice
Parsnip Cheddar, Chicken Matzo Ball

Entree

Turkey Club Sub
Vegetable Quiche

Veg

Crudités

Starch

Kettle Chip, Matzo

Salads

Thai Style Millet with ginger Dressing
Iceberg Wedge

Sweet

Orange Wedge


Thursday's Menu
Soup

New England Clam
Curry Lentil, Chicken Matzo

Entree

Roasted Chicken Wings
Rosemary Mushroom Polenta

Veg

Peas

Starch

Cous Cous, Matzo

Salads

Arugula Steak Salad
Beet and Goat Cheese

Sweet

Apple Crisp


Available Daily



Self-Service Salad Bar:
Mixed Greens with a choice of at least 5 different dressings, Two specialty salads and/or specialty wraps or sandwiches, Fresh raw seasonal vegetables, Organic Tofu, Anti-biotic Free Chicken, Hard Boiled Eggs, Homemade Egg Salad, Tuna Salad and/or Chicken Salad, Assorted Cheeses, Assorted Lean/Nitrite-free deli meats, Cream Cheese


Fruit and Yogurt Bar:
Freshly Sliced Seasonal Fruit, Whole Fruit, Organic Low-fat Stonyfield Yogurt and Smoothies, Low-fat Cottage Cheese, All Natural Granola, Raisins, Sunflower Butter and Assorted Jellies, Organic and Conventional Butter and Cream Cheese, Occasional Special Desserts

Beverages:
Hormone-free 1% Milk, Organic Milk, Soy Milk, Filtered Water and Filtered Naturally Flavored Waters

Assorted Fresh Bread, Rolls, and Bagels:
A daily assortment including whole wheat, multi-grain and rye items.