Lunch Menu

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Printable Weekly Lunch Menus

April 29 - May 3
May 6 - 10
May 13 - 17
May 20 - 24
May 27 - 31



 

 

Available Daily



Self-Service Salad Bar:
Mixed Greens with a choice of at least 5 different dressings, Two specialty salads and/or specialty wraps or sandwiches, Fresh raw seasonal vegetables, Organic Tofu, Anti-biotic Free Chicken, Hard Boiled Eggs, Homemade Egg Salad, Tuna Salad and/or Chicken Salad, Assorted Cheeses, Assorted Lean/Nitrite-free deli meats, Cream Cheese


Fruit and Yogurt Bar:
Freshly Sliced Seasonal Fruit, Whole Fruit, Organic Low-fat Stonyfield Yogurt and Smoothies, Low-fat Cottage Cheese, All Natural Granola, Raisins, Sunflower Butter and Assorted Jellies, Organic and Conventional Butter and Cream Cheese, Occasional Special Desserts

Beverages:
Hormone-free 1% Milk, Organic Milk, Soy Milk, Filtered Water and Filtered Naturally Flavored Waters

Assorted Fresh Bread, Rolls, and Bagels:
A daily assortment including whole wheat, multi-grain and rye items.